“MICHELIN Guide’s Point Of View:

The sea takes pride of place at this restaurant, where fish in its various guises (raw and cooked) is to the fore on the menu. In summer, guests can make the most of the attractive outdoor area, while at other times of year meals are served in the more formal dining rooms. Good wine list, including some excellent Dalmatian options.”

Located within the historic walls of the XVI-century-old harbour Foša in Zadar, Restaurant Foša stands as a culinary gem, celebrated with 15 Gault Millau points. With the sea as its muse, the menu showcases an array of fish, both raw and cooked, alongside a curated selection of Dalmatian wines.

Whether dining al fresco in the charming outdoor area during summer or within the elegant dining rooms during other seasons, guests are treated to a delightful gastronomic journey. Blending age-old Dalmatian traditions with modern influences, both in its architecture and cuisine, Foša maintains a perfect equilibrium.

Traditional elements harmonize seamlessly with contemporary touches, reflecting the restaurant’s commitment to staying relevant while honoring its heritage. The menu epitomizes this fusion, offering dishes crafted from fresh, seasonal ingredients emblematic of the Zadar climate.

Foša has been honored with the JRE-Jeunes Restaurateurs award, a testament to its dedication to culinary excellence and innovation.